In honor of National Pi day I've decided to share my own favourite savory pie: Shepherds Pie! It's one of my favourite dishes to make when I'm feeling the need for something hearty, filling and rustic. I've made this dish with an array of different ingredients and flavors: from the traditional to the exotic.
Read MoreOk, so this post doesn't have anything to do with Justin Timberlake's song or involve scantily clad, gyrating dancers, but it does have to do with bringing the sexy back... to leftovers. Many times, after a long day, the dreaded question arises: What's for dinner? At this point, I usually open up my fridge and stare mindlessly inside, hoping for divine inspiration or Julia Child to appear inside the veggie drawer with detailed instructions on how to make pate out of sandwich meat.
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