Have you ever wondered what a prop stylist does, or how to style a scene for your Instagram, Facebook or blog? Since launching my prop-styling and food styling company here in Montreal, I frequently get asked what I do, how I compose a shot and how prop-styling works. So, to answer all those questions, I created a blog post talking about just that. Here is a little background info on what I do and how to create a balanced, dynamic photo from the ground up.
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To me, it's all about the details, and sometimes just capturing the simple act of pouring a cup of coffee or the way the soft morning light hits a stack of fresh croissants is enough to inspire me and make me remember all those late mornings I've celebrated with my husband and my little family.
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photo credit: Peden + Munk
Ok, so this post doesn't have anything to do with Justin Timberlake's song or involve scantily clad, gyrating dancers, but it does have to do with bringing the sexy back... to leftovers. Many times, after a long day, the dreaded question arises: What's for dinner? At this point, I usually open up my fridge and stare mindlessly inside, hoping for divine inspiration or Julia Child to appear inside the veggie drawer with detailed instructions on how to make pate out of sandwich meat.
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Summer is in full swing and there are more dinner parties, functions and backyard BBQs than you can throw a cheap depanneur bouteille de vin at. Finding the right wine, or especially a go-to wine, can be difficult; with so many different varietals, regions and flavour profiles, how do you know which wine to pick? Well, the best way of knowing whether you'll like a wine or not is by analyzing your own taste buds. Do you like a wine on the sweeter side or more acidic? A drier wine or more full bodied? This can be your starting point in a sea of tasty wines.
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Well here we are again at my favourite day of the week: Wish-list Wednesday and my round up of must-have items from around the internet. This week I'm focusing on my top 5 things I think you need in your foodie kitchen! These are items that I think make a kitchen great, that make a dish extra tasty or that are just dang nifty. If you're a proud foodie or someone that aspires to be one, go ahead and put on your french linen apron, pour yourself a cup of single-batch, locally roasted espresso and lets get to it!
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In this series of blog-posts (titled Perfect Pairings) I'm hoping to help you create pairings with simple recipes and easily recognizable wine types, that can highlight key flavours and nuances that complement both the dish and the wine. When it comes to pairing food and wine, it can seem to be something of a mystery
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photo by the Glitter Guide
Scouring the internet for little gems and vintage pieces is one of my favourite past-times and as a prop-stylist it's my job to find amazing objects with small price tags and lots of character. Here are a few of my favourite recent finds, DIY's and Pinterest pins that I absolutely adore:
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Photo by Tesco Recipes
Working long hours as a prop-stylist and art-director for my company, usually means little to no time for meal prep. Still, I'm a real foodie at heart and can rarely justify fast-food or convenience food as an option for dinner (although.... you might find me with a slice or two of bacon, pineapple pizza and a big glass of Cab after a particularly grueling day on set, but don't judge.). That means I have to have an arsenal of quick, tasty and easy to prepare meals to battle the exhaustion and the temptation for that last slice of chocolate cake in the fridge. Enter asparagus.
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